| Stir-Fry Bacon and Preserved EggsSzechuan CourtBy adopting simple ingredients like preserved eggs, bacon, and chive’s, this dish has become much sought after since the day it was introduced, the reason for its fame is due to its flavor and form which makes it an excellent dish to have with rice. The chef indicates, that the secret to making it so tasty is that, the preserved eggs must be lightly fried with oil, in addition attention must be paid to the heating control while stir-frying all the ingredients together, and to scoop up from the pan right after thickening, in that way it will hold the bounce of the preserved eggs; while you’re tasting this dish, the delicious smell of the oyster oil will spread out all over your mouth and nose; its smooth and thick taste added to rice leaves you always wanting for more! |
| Chili Crab LegsSzechuan CourtUsing crab legs that are full of flesh, and after frying well, stir-fry with dried chili, preserved wet chili, and crushed red chili, and then add mashed ginger and garlic slices. Before it’s served to you, you can already smell the spice all the way to your table, that is sure to boost your appetite; and then put in mouth, the taste of hot and spicy burn to your tongue, next the sour and sweet to your throat, moreover the solid crab legs flesh has you craving for more! |
